Put a slice of aged cheddar in a hot pan and things can become unpredictable. It may soften beautifully, but push the temperature too far and orange oil can pool around clumps of tightening protein. Put a familiar slice of American cheese o...
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The James Webb Space Telescope is often introduced through spectacular pictures: glowing stellar nurseries, delicate shells of gas, galaxies from the young universe and strange worlds orbiti...
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Stand on a beach and the ocean looks almost two-dimensional: a glittering surface stretching to the horizon. The reality underneath is closer to an inverted mountain world. Plains, ridges, v...
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The most spectacular sign of a geomagnetic storm can look almost supernatural. Green curtains ripple across the night sky, red light appears hundreds or even thousands of kilometres farther...
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Taste a drop of seawater and the answer seems obvious: the ocean contains salt. The more interesting question is how it got there. There are no gigantic salt deposits steadily dissolving int...
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For 73 years, the Titanic existed in two places at once: in history, where the details of its final night were argued over in inquiries, newspapers and survivor testimony, and somewhere in t...
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Few foods carry a national story as neatly as Pizza Margherita. Red tomato, white mozzarella and green basil seem to reproduce the Italian flag on a circle of dough. According to the story r...
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You may already have yawned simply because you read the word. If not, there is a reasonable chance that a photograph or video of someone opening their mouth in a long yawn would do the job....
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There is a place on Earth where Mount Everest could be lowered beneath the waves and its summit would still remain underwater. It lies in the western Pacific, in the Mariana Trench, where th...
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Near the heart of the Milky Way lies a cloud with a reputation that sounds invented for a science-fiction cocktail menu. Sagittarius B2 contains alcohol. It also contains ethyl formate, an o...
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